They were super easy to make and only took a few minutes. First I pre-heated the oven to 350F. Next I added 3/4 c. of rolled oats (regular, not the quick cooking kind) into my Vitamix along with 1/3 tsp of baking soda and blended on high until the oats were a fine powder. Note: I have only tried this recipe in my Vitamix, so I am not sure how it will work using a food processor or basic blender).
Next I added 1 tbsp of coconut oil, 2 tbsp of room-temperature almond butter, 1 tbsp of unsweetened shredded coconut, 2 tsp coconut sugar, 1 egg, 2 tbsp of egg whites and 2 tsp of vanilla. I then processed the works in the Vitamix until smooth. Dump out the batter into a bowl and add 2 tbsp of chocolate chips.
I used a small ice cream scoop to put the cookies on a parchment lined baking sheet. Bake in a 350F oven for 12-15 minutes, or until done. Enjoy!!! My batch made 10 cookies.
3/4 c. rolled oats (not the quick cook ones)
1/4 tsp baking soda
1 tbsp coconut oil
2 tbsp almond butter
1 tbsp unsweetened shredded coconut
2 tsp coconut sugar
1 egg
2 tbsp egg whites
2 tsp vanilla
2 tbsp chocolate chips.
Process the oats and baking soda until it is a fine flour. Add all the rest of the ingredients except the chocolate chips and blend well. Pour into a bowl and mix in the chocolate chips. Spoon out onto a parchment lined cookie sheet and bake at 350F for 12-15 min.
Enjoy!!!
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